This loaf is the ideal way to use up those overripe bananas. It's simple to whip up, and the final product is a moist banana bread that your family will love. Components * 3 scoops all-purpose flour * a pinch of salt * 1 teaspoon baking soda * 3/4 stick unsalted butter, room temperature * 1 scoops granulated sugar * 2 eggs, whisked * 1 teaspoon va